Denełchin Summer High School Program
Student Drop off Time: 7:45am- 9:00 am
Student Pick- Up Time: 4:00 pm - 4:30 pm
Camp Description
Du ji.een (Lingít for Helping them work) Academy is a multi-week program designed for High school students to achieve academic success.
Week 1, will be spent mostly in the field, learning to properly identify and ethically harvest plants for food, medicine and tools. This time will help reinforce our intrinsic need to have a healthy relationship with the land.
Week 2, Indigenous artist and scientist will help guide our students to a better understanding of the materials they harvested the week prior. We will also jump into Digital design, providing our participants with many potential rewarding and exciting career paths.
Week 3, our primary focus this week is studio time to create something unique and expressive. Bonus topics include ancient customary artforms and introduction to modern Fabrication tools and techniques.
Week 4, we will be working offsite with artist/boat builder and Elder, Doug Modig at APU, on his strip canoe.
Week 5, a short week where we will spend time with Museum professionals who help us display our work. All of this is building up to the first ever Art Show at Denelchin Lab.
Outdoor Exploration/Park Visits
Large portions of this camp will be spent outside (rain or shine) at parks/trails/etc
Please ensure your student(s) come prepared with tennis shoes/boots and clothing suitable for outdoor exploration in cooler weather. Please reach out to the YE department if you have any questions or concerns. Email: yesdept@citci.org
Meals
Breakfast (7:45 - 9:00 am) and Lunch will be provided. We encourage students to bring an extra snack and water. Menu will be sent out 3-7 days prior to the camp.
We will not be able to accomodate individual dietary requests.
Location: Denełchin Lab, 7710 Grass Creek Rd. Anchorage, AK, 99504.
Attention: To ensure the safety of all students, DeneŁchin Programs and Camps are peanut-free. This policy strictly prohibits peanuts from entering the premises to eliminate the risk of accidental exposure or cross-contamination for individuals with severe allergies. Peanuts in any form—including whole nuts, peanut butter, peanut oil, and flour—are not permitted This also includes foods that have advisory labels saying the following: "may contain peanuts," "processed in a facility with peanuts," or "manufactured on shared equipment".